Le Méridien Bangkok simply introduced its personal inventive interpretation of afternoon tea by way of Sip of Serenity: A Thai-Japanese Afternoon Tea Experience.
This unique collaboration celebrates the intersection of Thai and Japanese culinary artistry on the lodge’s signature eating venue Latitude 13.
Hotel normal supervisor Dieter Ruckenbauer stated of this new culinary providing: “This collaboration embodies Le Méridien’s passion for cultural discovery and artistic expression. By bringing together Araksa’s organic expertise and chef Hiromu Kitagawa’s artistic vision, we’re offering our guests a unique perspective on the afternoon tea tradition.”
The Sip of Serenity afternoon tea expertise is offered at Latitude 13, marking the primary in a collection of culinary improvements deliberate all through 2025 at Le Méridien Bangkok.
An beautiful collaboration
This modern afternoon tea expertise marks a distinguished partnership between three celebrated manufacturers: Le Méridien Bangkok’s famend culinary experience, Araksa Tea Garden’s natural excellence, and Japan Pastry Café’s (JPC) masterful confectionery craftsmanship.
Araksa Tea Garden, Thailand’s first USDA and EU Organic licensed tea plantation, brings its pristine choice of organically grown teas from the foothills of Banchang, Mae Tang district in Chiang Mai.
The partnership showcases signature blends together with Than Kun Earl Grey, Silk Black tea, Joy tea, and Araksa Thai tea, every exemplifying Araksa’s dedication to sustainable farming and artisanal tea manufacturing.
Complementing these distinctive teas, celebrated pastry chef Hiromu Kitagawa of Japan Pastry Café presents an unique assortment of Japanese-inspired pastries. Drawing from his journey from small-town Japan to grasp pastry chef, Chef Hiromu’s creations, together with the signature Strawberry Pistachio, Cheesecake Souffle, and Kai Chocola, mirror his dedication to craftsmanship and storytelling by way of confectionery.
